Ideas, Inspiration and Insights
May 2026

This guide explains how to select the correct ice buckets and cooling equipment for events. It covers sizing requirements, ice volume calculations, and the practical differences between open-top buckets and powered refrigeration units.

This guide covers the technical requirements for hiring a pie warmer for events, markets, and festivals. It details the operational differences between heated cabinets and heat lamps, food safety regulations for holding temperatures, and how to select the correct catering equipment for your specific service needs.

This guide outlines the practical requirements for event lighting hire, distinguishing between decorative LED furniture and complex technical lighting systems. It covers the types of equipment available for hire, how to match lighting choices to specific event formats, and when to engage specialist AV contractors.

This guide provides practical advice on selecting and calculating table and chair hire requirements for events across England and Wales. It covers capacity planning, furniture styles, floor plan logistics, and the process for securing equipment for your event.

Planning an event requires a clear understanding of the furniture needed to accommodate guests comfortably. This guide outlines the different types of event furniture hire options available and provides practical calculations for quantities based on guest numbers and floor space.

This guide compares gas, electric, and infrared heating options for events held in England and Wales. Selecting the correct outdoor heater hire equipment depends on the size of the space, power availability, and the duration of the event.