Street food equipment hire with pizza oven, BBQ, griddle and hot dog steamer. Live stock and online booking.
Street food equipment hire supports fast menu-led outdoor catering where queue speed and front-of-house presentation matter as much as cooking output. The range covers the core cookers used on live service counters.
This range covers BBQ Pizza Oven, Cinders Commercial Gas BBQ, Commercial BBQ Griddle LPG and Commercial Hot Dog Steamer. Choose by menu, queue shape, prep footprint and the way guests order and collect food.
Choose the cooker around the menu rather than around a general street food label. Each unit in the range suits a different food format and service pace.
This range suits festivals, corporate food courts, sporting events, venue terraces and branded activations. Book the main pieces in the same order so the setup works as one service plan.
Live pizza production and queue-led service.
Large-volume grilling.
Burgers, breakfast and flat-top cooking.
Fast hot dog service and public-event throughput.
Choose by menu, queue shape, prep footprint and the way guests order and collect food.
A burger counter, pizza point and hot dog line all need different kit and different guest flow. Build the equipment choice around the exact food offer and the service route. Keep prep, pickup, condiment and waste points in the same plan as the cooker itself.
All hire runs on a standard 3-day hire period. Delivery starts at a minimum £40 charge and Expo Hire covers England and Wales only. This is dry hire, so Expo Hire delivers the equipment clean and tested and your team handles setup and operation on site.
Every order includes the Minor Damage Waiver for normal accidental breakages. This is dry hire. Drivers do not connect LPG equipment, and your team handles operation, queue control and food-safe service. Keep prep, pickup, condiment and waste points in the same plan as the cooker itself.
This range suits festivals, corporate food courts, sporting events, venue terraces and branded activations. The event team gets the best result when the equipment matches the guest route, the service pace and the venue access plan.
Use these pages when you need the wider planning detail behind this range. They answer the questions that usually sit behind quantity, access and service layout.
When you compare this range, focus on choose by menu, queue shape, prep footprint and the way guests order and collect food.
Common lines in this range include BBQ Pizza Oven, Cinders Commercial Gas BBQ, Commercial BBQ Griddle LPG and Commercial Hot Dog Steamer. Book enough reserve capacity so the working team can keep the service line stable once guests arrive.
Keep prep, pickup, condiment and waste points in the same plan as the cooker itself. That check is easier to handle before the van arrives than during setup.
A burger counter, pizza point and hot dog line all need different kit and different guest flow. Build the equipment choice around the exact food offer and the service route. The more public-facing the event is, the more those details affect the guest experience.
The LPG griddle or the Cinders gas BBQ are the usual choices.
Yes for the LPG lines. Book the correct propane supply and tools with the cooker.
No. Expo Hire supplies dry hire only.
Expo Hire delivers across England and Wales only.
