Storm Porcelain

Storm porcelain hire with light grey plates, bowls, cups, platters and 30-piece sets. Live stock and booking.


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Storm porcelain hire gives a full modern crockery range for plated dining, hospitality and banquet service. The collection covers the headline plate sizes as well as cups, saucers, bowls, platters and table support pieces.

This range covers Dinner plate 11 inch, Dinner plate 12 inch, Starter plate 9 inch, Side plate 7 inch, Cups 9oz and 12oz, Bowls, Platters, Salt and pepper pieces and Saucers. Choose by menu structure, plate size and whether the event needs a complete matching set from starters through to tea and coffee.


Why hire from Expo Hire

  • Standard 3-day hire on every order. Delivery day, event day and collection day.
  • Delivery across England and Wales. Carriage starts at £40 and rises by distance from the nearest depot.
  • Dry hire service. Drivers deliver and collect. Your team handles setup and operation on site.
  • Equipment arrives clean and tested. Put it to work as soon as the event team is ready.
  • No security deposit and no damage deposit. That keeps budgeting simple.
  • Free Minor Damage Waiver on every hire. Normal accidental breakages are covered within the policy.
  • Live order tracking and seven-day live chat support. Track the van and get help from 8am to 8pm.

What is in the range

Use Storm as a full table range rather than a single hero plate. The value comes from keeping the same look across courses and drinks service.

This range suits weddings, gala dinners, corporate hospitality, conference meals and private dining. Book the main pieces in the same order so the setup works as one service plan.

Dinner plate 11 inch

Main course service with a more compact plated footprint.

Dinner plate 12 inch

Larger plated menus and wider presentation.

Starter plate 9 inch

First courses and lighter plated service.

Side plate 7 inch

Bread, butter and side service.

Cups 9oz and 12oz

Tea and coffee service.

Bowls

Sides, desserts or plated dishes that need depth.

Platters

Shared service and buffet support.

Salt and pepper pieces

Table finish details.

Saucers

Matched support for the cup range.


Range summary

ItemUse
Dinner plate 11 inchmain course service with a more compact plated footprint
Dinner plate 12 inchlarger plated menus and wider presentation
Starter plate 9 inchfirst courses and lighter plated service
Side plate 7 inchbread, butter and side service
Cups 9oz and 12oztea and coffee service
Bowlssides, desserts or plated dishes that need depth
Plattersshared service and buffet support
Salt and pepper piecestable finish details
Saucersmatched support for the cup range

Choosing the right option

Choose by menu structure, plate size and whether the event needs a complete matching set from starters through to tea and coffee.

Count covers, courses, side service and reserve stock together. A plated dinner, shared platters and coffee service all pull from different parts of the range. Treat the crockery plan as part of the wider table setting. Storm works best when the cutlery, glassware and linen support the same tone.

  • Choose 11 inch or 12 inch plates around plating style
  • Book side and starter plates where the menu needs separate pieces
  • Add bowls and platters for shared or buffet support
  • Include cups and saucers if drinks follow the meal
  • Carry reserve stock for relays and breakage cover
  • Keep the range consistent across the full table

How hire works

All hire runs on a standard 3-day hire period. Delivery starts at a minimum £40 charge and Expo Hire covers England and Wales only. This is dry hire, so Expo Hire delivers the equipment clean and tested and your team handles setup and operation on site.

Every order includes the Minor Damage Waiver for normal accidental breakages. This is dry hire. The crockery arrives clean and tested, and your team handles set, service and return stacking. Treat the crockery plan as part of the wider table setting. Storm works best when the cutlery, glassware and linen support the same tone.

  • Standard 3-day hire period
  • Minimum £40 delivery charge
  • England and Wales only
  • Dry hire service
  • Equipment arrives clean and tested
  • Minor Damage Waiver included
  • A full porcelain range reads better than one standout plate
  • Hold reserve crates close to the wash-return route

Common uses

This range suits weddings, gala dinners, corporate hospitality, conference meals and private dining. The event team gets the best result when the equipment matches the guest route, the service pace and the venue access plan.

  • Wedding breakfasts
  • Black-tie dinners
  • Corporate hospitality
  • Private dining
  • Conference meal service
  • VIP tables

Related guides and hire pages

Use these pages when you need the wider planning detail behind this range. They answer the questions that usually sit behind quantity, access and service layout.

Practical service points

When you compare this range, focus on choose by menu structure, plate size and whether the event needs a complete matching set from starters through to tea and coffee.

Common lines in this range include Dinner plate 11 inch, Dinner plate 12 inch, Starter plate 9 inch and Side plate 7 inch. Book enough reserve capacity so the working team can keep the service line stable once guests arrive.

  • A full porcelain range reads better than one standout plate
  • Hold reserve crates close to the wash-return route
  • Brief the caterer on the full piece mix in advance
  • Use the matching cup and saucer line to keep the look through coffee service

Planning the event day

Treat the crockery plan as part of the wider table setting. Storm works best when the cutlery, glassware and linen support the same tone. That check is easier to handle before the van arrives than during setup.

Count covers, courses, side service and reserve stock together. A plated dinner, shared platters and coffee service all pull from different parts of the range. The more public-facing the event is, the more those details affect the guest experience.

  • Choose 11 inch or 12 inch plates around plating style
  • Book side and starter plates where the menu needs separate pieces
  • Add bowls and platters for shared or buffet support
  • Include cups and saucers if drinks follow the meal

Questions people ask

How many pieces should I order?

Start with one core piece per guest for each course, then add reserve stock for relays and breakage cover.

Does the crockery arrive washed?

Yes. Expo Hire sends crockery clean and tested.

Do I need to wash it before collection?

No. Scrape and empty the items, then stack them for return.

What is the delivery area?

Expo Hire delivers across England and Wales only.


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