Hire table knives, dessert knives, steak knives, fish knives and side knives for dinners, weddings and barbecue events.
Knife hire sets the working edge of each course. Expo Hire stocks Bead Parish, Harley and Kings table knives and dessert knives, plus steak knives, fish knives and side knives for bread service. Weddings, banquets, seafood dinners and barbecue events all use this range because the menu changes the knife count at once.
Pair your knife order with forks, spoons and serving utensils.
The table knife covers most main course service and forms the base of the setting. The dessert knife suits starters, soft desserts and lighter plated dishes where a full table knife feels too heavy. Steak knives earn their place on barbecue menus, steak dinners and mixed grill events because guests need a sharper edge and the service team avoids complaints about tough cuts or poor cutting. Fish knives pair with fish forks on formal seafood courses and help guests handle delicate fillets with more control. Side knives belong on bread plates where butter, soft cheese or shared breads form part of the opening service.
Good knife planning prevents awkward service gaps. A wedding breakfast with bread service, fish starter and beef main may need a side knife, fish knife and table knife per guest before dessert arrives. A barbecue event may need a table fork and steak knife instead of the standard dinner pair. If the dessert needs a knife as well as a fork or spoon, add that count from the start rather than assuming the dinner knife will stay on the table. Many venues clear the main course setting before dessert service.
Keep the pattern matched to the forks so the guest sees one unified setting. Bead Parish reads classic. Harley reads modern. Kings carries the most formal feel. The service standard rises when each guest sees the same knife profile across the room and each place setting matches the table plan.
Special menu choices create the biggest difference in knife orders. Steak knives matter on barbecue and grill menus because guests judge the meal in the first cut. Fish knives matter on plated seafood courses because the host has chosen a more formal service. Side knives matter on wedding breakfasts and gala dinners because bread and butter often land before the starter. These small choices shape the guest experience in a way that basic dinner knives cannot cover on their own.
Expo Hire can supply the full mix in one booking and collect it after the event. Your team can return the knives dirty with the rest of the cutlery and leave the washing to us.
Hire steak knives for barbecue menus, steak dinners and any event where guests need a sharper cutting edge for the main course.
Yes if you serve bread and butter as part of a formal place setting. The side knife keeps the bread plate separate from the main course cutlery.
Formal fish courses work best with a fish knife and fish fork because guests can handle the course more neatly.
Yes. Expo Hire stocks matching knife and fork sets in Bead Parish, Harley and Kings patterns.
Expo Hire does not charge a security deposit. A free minor damage waiver covers minor damage and loss. Excessive or negligent damage is charged at 10 times the hire price. Full details in our terms and conditions.
Use the carriage calculator to find your nearest branch and get an accurate delivery quote. At checkout we show an itemised delivery cost before you confirm the order.
On the day, track your driver in real time on our order tracking page, or use the link in the automated text we send.
For orders over £1,000, you can confirm a booking with a 25% deposit and pay the balance up to 28 days before delivery. The checkout offers this automatically. Full details in our terms and conditions.
