Graphite Porcelain

Graphite porcelain hire with dark grey plates, bowls, cups, platters and 30-piece sets. Live stock and booking.


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Graphite porcelain hire gives a darker contemporary crockery base for plated dining, tasting menus and premium hospitality. The range covers the full working set from main plates through to cups, saucers and support pieces.

This range covers Dinner plate 11 inch, Dinner plate 12 inch, Starter plate 9 inch, Side plate 7 inch, Cups 9oz and 12oz, Bowls, Platters, Salt and pepper pieces and Saucers. Choose by menu structure, plate size and whether the event wants a full dark-toned range across dining and drinks service.


Why hire from Expo Hire

  • Standard 3-day hire on every order. Delivery day, event day and collection day.
  • Delivery across England and Wales. Carriage starts at £40 and rises by distance from the nearest depot.
  • Dry hire service. Drivers deliver and collect. Your team handles setup and operation on site.
  • Equipment arrives clean and tested. Put it to work as soon as the event team is ready.
  • No security deposit and no damage deposit. That keeps budgeting simple.
  • Free Minor Damage Waiver on every hire. Normal accidental breakages are covered within the policy.
  • Live order tracking and seven-day live chat support. Track the van and get help from 8am to 8pm.

What is in the range

Graphite works best as a full table language rather than as one standout plate mixed into unrelated crockery.

This range suits gala dinners, chef-led menus, launches, weddings and private dining where presentation matters. Book the main pieces in the same order so the setup works as one service plan.

Dinner plate 11 inch

Main courses with a tighter plated footprint.

Dinner plate 12 inch

Larger plated presentation.

Starter plate 9 inch

First courses and lighter plated dishes.

Side plate 7 inch

Bread and side service.

Cups 9oz and 12oz

Tea and coffee lines in the same range.

Bowls

Desserts, sides and plated dishes that need depth.

Platters

Shared service and buffet support.

Salt and pepper pieces

Table detail that keeps the range consistent.

Saucers

Matched support for the cup range.


Range summary

ItemUse
Dinner plate 11 inchmain courses with a tighter plated footprint
Dinner plate 12 inchlarger plated presentation
Starter plate 9 inchfirst courses and lighter plated dishes
Side plate 7 inchbread and side service
Cups 9oz and 12oztea and coffee lines in the same range
Bowlsdesserts, sides and plated dishes that need depth
Plattersshared service and buffet support
Salt and pepper piecestable detail that keeps the range consistent
Saucersmatched support for the cup range

Choosing the right option

Choose by menu structure, plate size and whether the event wants a full dark-toned range across dining and drinks service.

Count covers, courses, side service and reserve stock together. A darker plate finish asks for more thought around the rest of the table setting as well. Use glassware, cutlery and linen that support the darker plate tone rather than fighting it.

  • Choose plate size around the menu
  • Use separate starter and side pieces where the courses need them
  • Add bowls and platters for shared or buffet elements
  • Book cups and saucers if drinks follow the meal
  • Carry reserve stock for relays
  • Keep the whole table in the same visual family

How hire works

All hire runs on a standard 3-day hire period. Delivery starts at a minimum £40 charge and Expo Hire covers England and Wales only. This is dry hire, so Expo Hire delivers the equipment clean and tested and your team handles setup and operation on site.

Every order includes the Minor Damage Waiver for normal accidental breakages. This is dry hire. The crockery arrives clean and tested, and your team handles set, service and return stacking. Use glassware, cutlery and linen that support the darker plate tone rather than fighting it.

  • Standard 3-day hire period
  • Minimum £40 delivery charge
  • England and Wales only
  • Dry hire service
  • Equipment arrives clean and tested
  • Minor Damage Waiver included
  • A full range looks better than a single dark plate line
  • Use reserve crates close to the wash-return route

Common uses

This range suits gala dinners, chef-led menus, launches, weddings and private dining where presentation matters. The event team gets the best result when the equipment matches the guest route, the service pace and the venue access plan.

  • Chef-led dinners
  • Corporate hospitality
  • Contemporary weddings
  • Launch dinners
  • VIP dining
  • Private banquets

Related guides and hire pages

Use these pages when you need the wider planning detail behind this range. They answer the questions that usually sit behind quantity, access and service layout.

Practical service points

When you compare this range, focus on choose by menu structure, plate size and whether the event wants a full dark-toned range across dining and drinks service.

Common lines in this range include Dinner plate 11 inch, Dinner plate 12 inch, Starter plate 9 inch and Side plate 7 inch. Book enough reserve capacity so the working team can keep the service line stable once guests arrive.

  • A full range looks better than a single dark plate line
  • Use reserve crates close to the wash-return route
  • Brief the caterer on every piece in the set
  • Let the darker plate tone lead the rest of the table decisions

Planning the event day

Use glassware, cutlery and linen that support the darker plate tone rather than fighting it. That check is easier to handle before the van arrives than during setup.

Count covers, courses, side service and reserve stock together. A darker plate finish asks for more thought around the rest of the table setting as well. The more public-facing the event is, the more those details affect the guest experience.

  • Choose plate size around the menu
  • Use separate starter and side pieces where the courses need them
  • Add bowls and platters for shared or buffet elements
  • Book cups and saucers if drinks follow the meal

Questions people ask

How many pieces should I order?

Start with one core piece per guest for each course, then add reserve stock for relays and breakage cover.

Does the crockery arrive washed?

Yes. Expo Hire sends crockery clean and tested.

Do I need to wash it before collection?

No. Scrape and empty the items, then stack them for return.

What is the delivery area?

Expo Hire delivers across England and Wales only.


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