Hire table forks, dessert forks and fish forks in Bead Parish, Harley and Kings patterns for dinners and weddings.
Fork hire needs the right piece for the course and the pattern. Expo Hire stocks Bead Parish Table Forks and Dessert Forks, Harley Table Forks and Dessert Forks, Kings Table Forks and Dessert Forks plus the Fish Fork for seafood menus. Caterers use this range across weddings, banquets and plated dinners because one fork does not cover every course on a formal menu.
Match your fork order with knives, spoons and serving utensils.
The table fork covers the main course on most event menus. It gives guests the reach and weight they need for meat, fish or vegetarian mains and sits as the anchor piece in the setting. The dessert fork handles puddings, pastries and lighter starters where a table fork would feel too large. A fish fork belongs on seafood menus because the shorter, shaped tines work better with delicate fish and formal fish service. If the host serves salmon, sea bass or a plated fish starter in a formal room, the fish fork lifts the table standard at once.
Pattern matching matters here because guests handle the fork through most of the meal. Bead Parish suits classic venues and hotel banqueting. Harley gives a cleaner line for city dinners and conference hospitality. Kings works well for formal service and black tie dining. Keep the fork pattern matched to the knife pattern from the start. A mixed setting looks accidental, and staff lose time during setup when the pieces do not sort cleanly.
Expo Hire also recommends a ten per cent spare on forks. Forks vanish into napkins, coffee stations and staff meal areas faster than planners expect, especially on large guest counts. If you seat 150 guests for a three course dinner, order at least 165 table forks and 165 dessert forks if both pieces appear in the menu. Add fish forks only where the course requires them, then keep a few spare for damaged or dropped pieces during service.
Seafood courses place the highest demand on the right fork choice. A fish fork and fish knife show the guest that the caterer has planned the service with care. Large banquets place the highest demand on spare stock because one missing crate can slow setup across several tables. That is why planners often keep the fork order slightly above the guest count even on tight budgets.
Expo Hire delivers the fork order with the matching knives and spoons, then collects the used cutlery after the event. Your team can return the stock dirty and leave the washing to us after collection.
Use a table fork for the main course. It gives the right length and weight for most plated mains.
Order fish forks for seafood starters or fish main courses on formal menus where you want the full place setting to match the course.
Yes. Expo Hire recommends about ten per cent extra on forks to cover loss, drops and service pressure on large events.
You can, but most planners keep one pattern through the whole setting so the table looks consistent and staff can set up faster.
Expo Hire does not charge a security deposit. A free minor damage waiver covers minor damage and loss. Excessive or negligent damage is charged at 10 times the hire price. Full details in our terms and conditions.
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For orders over £1,000, you can confirm a booking with a 25% deposit and pay the balance up to 28 days before delivery. The checkout offers this automatically. Full details in our terms and conditions.
