Village Hall Power Guide: What Your Catering Equipment Actually Draws

<p>Most village halls run on a standard domestic-style supply. Here's roughly what common catering equipment draws, so you don't overload it.</p>

Most village and community halls run on a standard single-phase supply, similar to a large house rather than a commercial kitchen. Catering equipment that would be fine in a hotel kitchen can trip a hall's supply if too much runs at once.

Typical draw for common items

  • Hot cupboard: roughly 1.5-2kW
  • Water boiler or urn: roughly 2-3kW
  • Counter fridge: roughly 0.2-0.3kW (low draw, safe to run alongside most other items)
  • Electric griddle or hot plate: roughly 2-3kW
  • Coffee machine: roughly 1-1.5kW

What a standard hall supply can handle

A typical 13A socket supplies around 3kW. A hall running on a standard domestic-style consumer unit can usually run 2-3 medium-draw items (a hot cupboard and a fridge, for example) on separate circuits without issue, but running an urn, a hot cupboard and a griddle from the same circuit at once is a common way to trip it.

Before you book

  • Ask the hall for their consumer unit rating and how many separate circuits are available in the kitchen or serving area
  • Spread higher-draw items (urns, hot cupboards, griddles) across different circuits rather than one extension lead
  • Check with the venue if you're unsure, rather than guessing on the day

These figures are typical estimates, always check the rating plate on the specific equipment and your venue's electrical supply before your event.

Browse our catering equipment range or get in touch if you'd like help planning your power requirements.


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