Corporate Event Planning Checklist

Corporate events have different requirements from weddings and private parties. This checklist covers conference layouts, away days, product launches, gala dinners and award ceremonies — with equipment quantities and planning timelines.

Corporate events have different requirements from weddings and private parties. Guest behaviour is more predictable, but the logistics are often more complex: access windows, AV requirements, branding, and the need for everything to run without visible effort. This checklist covers the five most common corporate event formats and their equipment requirements.

Corporate event types and what they require

  • Conference or seminar. Theatre or classroom seating. Minimal tables. AV is the focal point. Guests sit for long periods, so chair comfort matters more than aesthetics.
  • Away day. A mix of indoor and outdoor. Activity-based and informal. Often a blend of working sessions and social time. Furniture is secondary to programme.
  • Product launch. Usually a standing reception with display areas. First impressions matter. Poseur tables and high stools work well; avoid anything that makes guests feel anchored.
  • Gala dinner or awards ceremony. Full table service. Formal setting. Typically includes a stage or podium, and often a dance floor for the second half.
  • Christmas party. A combination of seated dinner and dancing. Glassware quantities are higher than for a standard dinner; consumption is typically greater too.

Layout guide by event type

Event typeLayoutChairsTablesSpecial equipment
Conference (100 delegates)Theatre rows110Top table only (6–8ft)Registration tables, water glasses
Classroom (60 delegates)Rows with desks7020x 6ft trestleWater glasses, notepads
Product launch (80 guests)Standing reception0–208–10 poseur tablesBar area, display surfaces
Gala dinner (100 guests)Round tables11010–13 round tablesTop table, stage furniture, bar
Away day (50 staff)Mixed indoor/outdoor606–8 mixedOutdoor furniture if applicable

Equipment checklist by event type

Conference, 100 delegates, theatre layout

  • 110 chairs (10% buffer; late additions are common at conferences)
  • 1 top table, 6–8ft, with 4–6 chairs for speakers
  • Registration tables: 2x 6ft trestle with tablecloths
  • Coffee break tables: 1 round or trestle table per 15 delegates
  • Water glasses: 110 (replenished by catering staff, not a hire concern)
  • Linen for registration and coffee break tables

Gala dinner / awards ceremony, 100 guests

  • 110 Chiavari or banqueting chairs
  • 10x 5ft round tables (10 per table) or 13x 6ft round tables (8 per table)
  • 110 place settings: dinner plate, side plate, soup bowl, dessert plate
  • 440 pieces of cutlery: dinner knife, dinner fork, side knife, dessert fork per person
  • 330 wine and water glasses (2 wine + 1 water per person minimum)
  • 110 champagne flutes for the toast
  • White linen tablecloths and napkins for all dining tables
  • Top table or stage furniture as required by the venue layout

Away day, 50 staff, indoor/outdoor mix

  • 60 outdoor or folding chairs
  • 6–8 folding or outdoor tables
  • Bar area for the evening: glassware (2–3 per person), ice buckets, bar equipment
  • 6–8 poseur tables with bar stools for the informal drinks area
  • Linen for any dining tables used at lunch or dinner

Product launch, 80 guests, standing reception

  • 8–10 poseur tables (guests cluster around them, not one each)
  • 16–20 bar stools (1 stool per 4 guests works; not everyone sits)
  • Glassware: 1.2 per guest for prosecco or cocktail reception
  • Display surfaces: 2–3 trestle tables for product display
  • Bar setup if drinks are not circulated by staff

Planning timeline

TimeframeTask
8 weeks outConfirm venue. Book equipment provisionally. Lock in delivery date.
6 weeks outFinalise layout. Confirm room dimensions. Set quantities with 10% buffer.
2 weeks outUpdate order with confirmed headcount. Add buffer if numbers are still uncertain.
1 week outConfirm delivery access window with the venue operations or facilities team, not the event organiser.
Day beforeVenue access for setup where possible. Laying out tables and chairs takes longer than most people expect.
Event dayEquipment in place at least 2 hours before guests arrive.

Delivery and venue access

This is where corporate events most often run into problems. Many corporate venues — hotels, conference centres, office buildings — have restricted delivery windows (sometimes as narrow as 7am–9am), goods lifts with weight limits, or car parks that cannot accommodate a full-size delivery lorry.

Always confirm access directly with the venue operations or facilities team, not the event organiser. Ask:

  • What is the delivery window?
  • Is there a loading bay, and what vehicle size does it accommodate?
  • Is there a goods lift? What are the dimensions and weight limit?
  • Is there parking for the supplier vehicle during setup?

Pass this information to your hire company before confirming the order. Surprises on delivery day are expensive for everyone.

Budget benchmarks

Equipment hire for a 100-guest corporate gala dinner typically falls between £1,500 and £3,500, depending on chair quality and linen specification. Add delivery at £80–£200 depending on distance from the supplier depot.

A 100-delegate conference with theatre seating, registration tables and coffee break tables typically costs £600–£1,200 for furniture alone, since there is minimal crockery or glassware involved.

For a standing product launch for 80 guests, expect to pay £400–£900 for glassware, poseur tables and bar stools.

Browse our full range of chairs, tables and glassware for corporate events. We also carry bar equipment and catering equipment for larger setups. See the full range at expohire.com/hire.

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