Universities host a varied schedule of events. These can range from large-scale graduation banquets and formal dinners to smaller student society gatherings and staff conferences. Each event demands robust, practical catering equipment. It must handle significant volumes and often operate within tight timeframes.

Expo Hire supplies commercial catering equipment for university operations across England and Wales. This includes temporary kitchen setups during refurbishment projects, additional capacity for peak periods, or full equipment provision for special occasions.

Equipment for University Catering

Feeding hundreds, or even thousands, of people requires equipment built for commercial use. Expo Hire holds the necessary equipment for such scale. Consider the specific needs for your university event:

Formal Dinners and Banquets:

• Cooking Equipment: Commercial ovens, robust induction hobs, and warming cabinets to prepare and hold food at serving temperature.
• Serving and Display: Chafing dishes, elegant serving platters, and heated gantries for buffets.
• Tableware: Fine china, polished cutlery, and quality glassware create a sophisticated setting.
• Furniture: Conference tables, banqueting chairs, and linen contribute to the desired atmosphere.

Student Events and Casual Functions:

• Food Preparation: Large capacity fryers, griddles, and microwaves for quick meal service.
• Refrigeration: Upright fridges and freezers, bottle coolers, and display chillers for drinks and snacks.
• Serving Solutions: Food service trolleys, basic serving utensils, and durable crockery.
• Drink Stations: Bulk coffee machines, water boilers, and juice dispensers.

General Campus Event Needs:

• Wash-up: Commercial dishwashers and hot water units ensure efficient turnaround.
• Storage: Dry storage shelving and utility trolleys assist with organisation.
• Outdoor Events: Gazebos and outdoor cooking equipment are available for summer fairs or freshers’ week.

Expo Hire understands the operational rhythm of university campuses. We deliver and collect equipment according to your event schedule. This helps maintain efficiency for your catering teams.