Return glassware and crockery unwashed. We clean everything at the depot.
Cleaning hundreds of plates at the end of a long service drains your catering team. Our Send It Back Dirty service removes this burden. You return the equipment straight from the dining tables.
When you hire from our catering and bar ranges, you pack the items away in their original state. You scrape the excess food into the bins. You stack the plates into their transport crates. You pack the glasses back into their division boxes. You seal the crates and hand them to our driver. Our warehouse team wash, sanitise, and polish every item before it returns to our active inventory.
The Send It Back Dirty policy applies exclusively to our crockery and glassware ranges. You must return all linen items in a dry condition. Tablecloths and napkins must remain free of food debris before you pack them into their return bags. Wet linen grows mould within hours.
At the close of a large banquet, your staff want to go home. The venue manager wants the room clear. Washing five hundred wine glasses takes a kitchen porter hours of manual labour. Packing those same glasses into their transport crates takes minutes.
Caterers operating multiple weekend events save entire shifts of wage costs across a summer season. You reassign your kitchen team to food preparation instead of the sink.
We include the Send It Back Dirty facility within your standard item hire charge. We never add a separate cleaning fee to your basket. We operate industrial washing facilities at all our regional depots. We prefer to wash the stock ourselves to ensure it meets our strict hygiene standards.