We pulled our own rate card and built a price index for the items event planners ask about most: chairs, tables, glassware, cutlery and linen. Every figure below is a live day-hire rate, ex VAT, taken directly from our current stock system in August 2026.
Event budgets rise or fall on the ordinary items more than the dramatic ones. Chairs, tables, glasses, cutlery and linen appear in large enough quantities that small differences in day rates can change the whole cost of an event. The problem is that many suppliers keep those figures behind quote forms, so planners often start budgeting from guesswork instead of from real hire prices. A public view of typical item rates gives you something firmer to work from.
The figures below show what common furniture and tableware items actually cost to hire across the UK in 2026. They are useful because they cover the pieces most events need in volume, not just the specialist items that only appear on one type of brief. If you know what a chair, tablecloth or wine glass costs before you start building the room plan, you can sense-check the budget much earlier.
| Item | Hire price per day (ex VAT) |
|---|---|
| Folding chair | £1.65 |
| Chiavari banqueting chair | £4.25 |
| Rectangular trestle table (4ft) | £5.50 |
| Aluminium round table | £12.00 |
| Poseur/cocktail table | £14.00 |
| Wine glass or champagne flute | £0.30 |
| Table fork | £0.30 |
| Dinner plate | £0.35 |
| White tablecloth (54") | £9.00 |
| Bar stool | £16.00 |
| Chafing dish | £10.00 |
| Red carpet (1m x 10m) | £95.00 |
Those figures tell you two useful things straight away. First, the biggest budget swings often come from quantity rather than from one expensive headline item. Second, premium-looking upgrades do not always blow the budget in the way people expect. The difference between a simple chair and a more decorative dining chair matters, but the effect of ordering dozens or hundreds of any item matters more.
Use the list as a planning tool rather than as a substitute for a final quote. Start by marking the items your event cannot run without. Most seated events need chairs, tables, place settings and some form of linen. Standing receptions may replace dining tables with poseur tables and bar stools. Catering-led events may need chafing dishes, while formal arrivals may need a red carpet or similar presentation piece.
Once you know the format, multiply the likely quantities by the published day rates and look at the total before you start refining the details. That gives you a much more honest starting point than broad assumptions such as “furniture will probably come to a few hundred pounds”. On many events, furniture and tableware become one of the larger visible cost blocks precisely because they appear in volume.
A typical 100-guest reception needs roughly 100 chairs, 12 round tables, 100 place settings and linen for every table. At the rates above, that comes to around £850 for one day's hire. Buying the same equipment new would run past £8,000, and you'd still need somewhere to store it afterwards.
That comparison is one of the clearest arguments for hiring. Even before you think about transport, storage and what happens to the equipment after the event, the difference between day-rate hire and outright purchase is large. Most one-off events do not benefit from owning bulky furniture and tableware once the day is over. The items solve a short-term problem, then become someone else’s storage issue.
The gap also shows why item-by-item budgeting matters. If you only look at the final total, the hire cost can feel abstract. If you can see how the tables, chairs, glasses and linen build it, the number becomes easier to understand and easier to adjust. You may decide to hold the line on one category and upgrade another. You may choose a simpler chair and keep the better table finish. The point is that you are making choices from real costs, not assumptions.
A single glass at £0.30 or a single dinner plate at £0.35 does not sound like much in isolation. Multiply those figures across a full guest list and the numbers start to matter. The same applies to chairs and tables. A small difference in unit price can create a sizeable change once the order covers a full dining room, reception space or conference layout.
That is why a price index helps most at the early planning stage. It gives you a way to model different layouts while the event brief is still flexible. A standing reception, a formal seated meal and a mixed-format event will each pull the budget in a different direction because the furniture counts change. Having visible day rates lets you test those formats before you commit.
Most organisers do not want to buy furniture and tableware for a single event, and the example above shows why. The purchase cost sits much higher from the start, and ownership creates extra work rather than removing it. You have to store the items, move them, protect them and work out what to do with them afterwards. Hiring keeps the cost tied to the event itself instead of creating a leftover asset you never wanted to manage.
That is true for weddings, corporate events, parties and temporary hospitality setups alike. Unless you are running repeated events with the same requirements and the same storage solution, hiring usually makes more financial sense and far more practical sense.
A public price benchmark also helps you challenge vague budgeting. If a venue brief or internal estimate feels unrealistically low, item pricing shows you why. If one supplier quote feels high or another feels incomplete, you can compare the major lines against known day rates and see where the difference might sit. That does not replace a final order-specific quote, but it gives you a better position to understand one.
That gap is the whole argument for hiring over buying for a single event, and it's why day rates on individual items matter more than most planners realise when they build a budget.
For current stock and pricing, see our event hire page.
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