St Patrick's Day brings a single-day spike in trade for pubs and bars, and most order extra fridges and seating to cover it.
St Patrick's Day is one of the busiest single trading days of the year for pubs. Most venues extend their capacity for one day rather than change anything long-term, which makes short-term hire the practical option.
Counter-top fridges and back bar fridges keep stock cold through a day of sustained trade. A second mobile bar unit splits queues where a big crowd is expected.
Beer benches and patio furniture add capacity for guests who spill outside. Book two weeks ahead: stock for this date runs out pub by pub as the date approaches.
Pint glasses and stout glasses are the two items pubs run short of first. Order a higher volume than a standard weekend and factor in breakages, since a busy bar loses more glassware than a quiet one.
See prices and live stock on our St Patrick's Day event hire page.
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